Ingredients: Water - Kiwi-Bergamot-Hemp-Ginger 4 Elements Smoothie: The sweetness of the kiwi with the scent of bergamot make this smoothie an extremely fragrant and aromatic drink; ginger accentuates the flavor with a touch of spiciness! Try it served cold.
Ingredients:
Water - Kiwi-Bergamot-Hemp-Ginger
4 Elements Smoothie: The sweetness of the kiwi with the scent of bergamot make this smoothie an extremely fragrant and aromatic drink; ginger accentuates the flavor with a touch of spiciness! Try it served cold.
Keep in a cool, dry place away from heat and light sources
Ideal to quench your thirst and cool off on hot and muggy days. Can also be used as a base for alcoholic or non-alcoholic cocktails
The "Le terre di zoè" brand is assigned only to products with certified organic ingredients of our own production or purchased from selected suppliers.
The transformation from fruit to product takes place the day after the harvest in our certified ORGANIC laboratory.
All processing is done the old-fashioned, artisanal way. Using traditional methods that have been updated for health and safety and are monitored using modern equipment, we give the same attention and love to our products as our grandmothers did, pursuing the highest quality standards.
The products of the "Le terre di zoè" line contain only fruit sugar, which preserve the true flavour of the fruit and make the products as healthy as possible!s
To better capture the flavour of the fruit, we only process our seasonal fruit, grown on our land in Calabria and harvested only when ripe. This is the only way to ensure full flavour during processing.
The products of Le terre di zoè are gluten-free and do not contain allergens. We produce the fruit used as raw ingredients, and the laboratory used for processing does not process or come into contact with foods that contain gluten and / or allergens.
Our laboratory processes only non-nut fruit.
The products of the Le terre di zoè line do not contain thickeners, colouring, or preservatives. We thicken our compotes using the high content of natural pectin contained in the fruit. The natural colour is preserved by vacuum cooking. Long conservation is guaranteed by heat treatment.
